Jacqueline Erin Mearman: Plated Desserts

Monday, January 25, 2010

Plated Desserts

Banana Foster- Flambed bananas with a crunchy oat streusel, creme fraiche gelato and a fried plantain

Strawberry Tarragon Tower- Angel food cake layered with strawberry yogurt and a strawberry gelee; Sweet chantilly and strawberry-tarragon glaze.

Citrus Panna Cotta with segmented blood orange and grapefruit. Glazed with reduced citrus juice and garnished with lime zest.

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Welcome

Thank you for visiting my online portfolio. My name is Jacqueline and I've been in the field of baking and pastry arts since 2005. I began my work at The Center of Applied Technology North in Severn, MD before moving to Hyde Park, NY to study at The Culinary Institute of America until December 2009, graduating with an Associates in Baking and Pastry. For my internship, I traveled to Orlando, Florida and worked for Disney's Boardwalk and Disney's Yacht and Beach Club Resort. I maintained a seasonal employment status until 2010 and now have begun a new leg in my studies.

From Fall 2008 to Spring 2011, I attended SUNY Duchess Community College studying photography, graphic design, color theory and drawing. This greatly broadened my abilities in decorating specifically.

Recently, I moved to Crested Butte, CO and have begun special occasion cake decorating again. More photos of work and examples of cake will come and pardon the dust while I continue to update this blog. As you can see, it did lay dormant for a while. I currently work as a Distiller for Montanya Rum, which is what brought me out to this town.

Please contact me, Jacqueline at jacquelineerin@gmail.com.

Thank You!

Jacqueline Erin Mearman

Monday, January 25, 2010

Plated Desserts

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